Asado Coffee Co. opened in 2009. Since then, many have wandered in searching for the perfect cup of coffee and ended their quest at last. Built from humble beginnings, this shop flourishes with regulars, who start their days with a cup of Asado Coffee. The shops friendly, comfortable vibe will welcome you in. Knowledgeable baristas who are passionate about the coffee are happy to share their passion.
An amazing cup of coffee starts with the dedicated and skilled farmers at origin. Asado has a long commitment to direct trade green coffee sourcing. Recently working with growers from Tanzania, Brazil and Haiti, Asado works to bring you the very best product with ethical and ecological integrity. Our coffee is roasted fresh daily inside of our Chicago cafes on analog, gas fired drum roasters expertly operated by our master roaster and founder Kevin Ashtari. Using his years of roasting experience as his guide, Kevin coaxes the essence to the bean’s flavor from the equatorial mountains to your cup. We have a continuing direct trade collaboration with the Tanzania’s Meru Coffee Farms. merucoffee.com
Asado Coffee was founded in 2009 and was the first shop in Chicago to exclusively serve individually prepared cups of pour over coffee. Today, we continue to focus on making amazing cups of coffee one at a time while offering super fast tap coffee for our on-the-go downtown crowds. Espresso also holds a prominent place on our menu via our Dutch-made manual machine from Kees van der Westen. We serve a truly unparalleled espresso, buttery and full bodied, on its own or with milk.